What are Fairtrade White Peppercorns? Pepper comes from a perennial, woody, climbing vine native to south-western India but is now cultivated in Africa, Brazil, China, Sri Lanka and Vietnam. It …
Supporting Fairtrade
Fairtrade Fortnight is just around the corner from 24th Februry to 8th March. This year we’re inviting you to support Fairtrade, which in turn supports farmers and workers, allowing them …
Ginger FAQs
What is Ginger? Ginger is an herbaceous perennial herb native to tropical Asia, though not found growing in the wild, and now cultivated in Latin America and Africa; it grows …
Allspice FAQs
What is Allspice? Allspice is the dried unripe fruit of Pimenta dioica, a midcanopy tree. What kind of Allspice do we supply? We stock Allspice Berries, Ground Allspice and Organic …
Nutmeg FAQ
What is Nutmeg? Nutmegs are the seeds of the fruits of myristica fragrans. The tree grows up to 12-18 metres in height; the alternate leaves are oblong, leathery and dark …
Organic Beetroot Powder FAQs
What is Beetroot Powder? Beetroot Powder comes from an herbaceous biennial root with leafy purple stems that grow between 1–2 metres in height. The leaves are cordate (heart-shaped), with crinkled …
General FAQs!
Do you take orders/payment over the phone? As an ecommerce company we do not take orders over the phone however, you can place an order on our retail website here …
All Things Organic!
The Organic Market is growing and more people are looking for Organic than ever before; understanding the true value that organic products hold. The question is… Do you know what …
Go Organic this September & save!
Why organic? When you see the word organic (and the logo!) you can be sure what you buy has been produced to the highest standards. It means fewer pesticides, no …
Organic Cacao Nib FAQs
What are Cacao Nibs? Cacao Nibs are small pieces of crushed cacao beans. Where does Cacao come from? The Cacao tree is native to the Amazon Basin. Theobroma cacao, also …
Organic Cacao Powder FAQ
What is Cacao Powder? Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fat component, is extracted from chocolate liquor, roasted cocoa beans that have …
World Chocolate Day
Celebrate everyone’s favourite sweet treat on the 7th July with a collection of our indulgent chocolate recipes!
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