Who salads can only be green?! They clearly haven’t tried this unbeatable citrus salad recipe…
Whisk the oil, lemon juice, agave nectar and salt together in a bowl, add the kale and toss to coat. Massage the kale with your hands until the leaves are coated and shiny.
Place the kale in a serving bowl, top with segments of fruit, sprinkle chopped pecans, pomegranate and crumble plant-based feta cheese on top.