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Wicked Web Doughnuts

Trick or treat yourself to these seriously spooky spider doughnuts!


  • Preheat the oven to 180C, sift the flour and cacao powder into a mixing bowl then stir in the sugar, baking soda and salt.

  • Pour in the oat milk, apple puree, coconut oil, vinegar and vanilla and whisk to remove lumps.

  • Grease two doughnut trays, scoop the mixture into a piping bag and pipe the batter evenly amongst the doughnut rings. Bake in the oven for 15 minutes or until baked through. Leave to cool.


  • Melt the chocolate and coconut oil together, dip the doughnuts into the melted chocolate and place in the fridge to set. Melt the white chocolate and drizzle on top creating a web shape and return to the fridge to set.

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