A quick yet delicious summer recipe! Did you know adding salt to watermelon brings out the sweetness?!
Carefully using a sharp knife, lay the watermelon on a cutting board and trim both ends. Stand the watermelon up and slice down the middle. Lay each half flesh side down and cut in half again (length ways).
You should be left with four pieces of watermelon. Turn each quarter horizontal and slice into triangles.
Carefully push a popsicle stick through the skin of each triangle and lay the watermelon popsicles down on a baking tray.
Sprinkle the flesh with salt, melt the chocolate and drizzle across the watermelon and top with chopped almonds.