Instructions

• Carefully using a sharp knife, lay the watermelon on a cutting board and trim both ends. Stand the watermelon up and slice down the middle. Lay each half flesh side down and cut in half again (length ways).

• You should be left with four pieces of watermelon. Turn each quarter horizontal and slice into triangles.

• Carefully push a popsicle stick through the skin of each triangle and lay the watermelon popsicles down on a baking tray.

• Sprinkle the flesh with salt, melt the chocolate and drizzle across the watermelon and top with chopped almonds.