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Vindaloo Wedges 🥔

Love Indian food? Love spice? Love wedges? We’ve got you covered with these vindaloo wedges…


  • Preheat the oven to 200C and line a baking tray with tin foil. Cut each potato into eight slices and add to a large mixing bowl.

  • Add the Vindaloo to the bowl of potatoes a long with the oil and mix well until evenly covered. Place the wedges onto the prepared baking tray and season with salt.

  • Place in the oven and bake for 25 - 25 minutes, turning the wedges half way through. Make sure the wedges are cooked through before serving and enjoy!

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