Follow our simple recipe for an oh so delicious homemade courgette tart!
Heat the oven to 200C or 180C for fan assisted ovens, add one tablespoon of the olive oil in a pan and cook the courgettes for 5 minutes or until golden. In a bowl, mix the ricotta and eggs together with a handful of basil, the nutmeg, cheese of your choice and the garlic.
On a clean work surface lightly dusted with flour, roll out the puff pastry and line a baking tray with baking paper. Place the pastry on top of the baking paper and spread the cheese mixture on to the pastry leaving a border.
Pop the courgette slices on top, fold the edges in to form a small border, pinch together and bake for 30 minutes or until golden brown.