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Veggie BBQ Skewers

Dust off the barbie and eat the rainbow with these grilled veggie skewers!


  • Soak 8 - 12 wooden skewers in water for 30 minutes and prepare the veg for the skewers.

  • In a bowl, combine the sauce ingredients. Skewer the alternative vegetables by alternating between onion, courgette, bell peppers and tomatoes then brush with a light layer of the olive oil mixture.

  • Once the grill is at a medium-high heat, grill the vegetable skewers for 5 - 8 minutes each side or until softening and browning at the edges.

  • Drizzle with balsamic vinegar to serve and enjoy!

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