Dust off the barbie and eat the rainbow with these grilled veggie skewers!
Soak 8 - 12 wooden skewers in water for 30 minutes and prepare the veg for the skewers.
In a bowl, combine the sauce ingredients. Skewer the alternative vegetables by alternating between onion, courgette, bell peppers and tomatoes then brush with a light layer of the olive oil mixture.
Once the grill is at a medium-high heat, grill the vegetable skewers for 5 - 8 minutes each side or until softening and browning at the edges.
Drizzle with balsamic vinegar to serve and enjoy!