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Vegetarian Poke Bowl

Try this zingy summer poke bowl for lunch!

Servings: 1 Bowl

Ingredients

  • 200g Chickpeas roasted
  • 1 Egg boiled
  • 1 Radish sliced
  • 1 Avocado pitted and sliced
  • 1 Carrot grated
  • 1 Red Onion sliced
  • 1 Tomato sliced
  • A handful of Spinach
  • 1 Bell Pepper sliced
  • 1 Chilli Pepper chopped
  • Sesame Seeds

Dressing

  • 1 tablespoon Rice Wine Vinegar
  • 1 tablespoon Mirin
  • 1 tablespoon Soy Sauce
  • 1 tablespoons Orange Juice

Instructions

  • While the chickpeas are roasting, boil the egg in water for 6 minutes and prepare your veg.

  • In a bowl, whisk the dressing ingredients together.

  • Assemble the bowl with the ingredients, drizzle the dressing on top and sprinkle with sesame seeds.

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