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Vegetable Puff Pastry Tart

So simple yet so satisfying, this vegetable puff pastry recipe can be served cold or warm!


  • Preheat the oven to 200C and lightly dust a clean work surface with flour and roll out the puff pastry into a rectangle. Cut the pastry into rectangles and place onto baking trays lined with baking paper.

  • Prep the veg, add to a bowl, drizzle with oil, season with herbs, salt and pepper and toss.

  • Spread the vegetables evenly over the pastry avoiding the border around the edge.

  • Bake for 25-30 minutes until the pastry edge is crisp and golden bown. Leave to cool and serve with sesame seeds on top.

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