Instructions

• Add the flour, baking powder, salt, almond milk and warm water to a food processor and process until smooth. Pour the batter into a jug, cover with clingfilm and place in the refrigerator for an hour.

• Preheat the oven to 220C or 200C for fan assisted ovens, add a teaspoon of oil into each muffin tin hole and place the tin in the oven for 5 minutes. Be careful, the tray should be very hot!

• Carefully remove the tin from the oven, pour the batter into the hot oil, return to the oven for 25 to 30 minutes or until risen and golden brown.