These perfect Yorkshire puds are 100% vegan and 100% delicious!
Add the flour, baking powder, salt, almond milk and warm water to a food processor and process until smooth. Pour the batter into a jug, cover with clingfilm and place in the refrigerator for an hour.
Preheat the oven to 220C or 200C for fan assisted ovens, add a teaspoon of oil into each muffin tin hole and place the tin in the oven for 5 minutes. Be careful, the tray should be very hot!
Carefully remove the tin from the oven, pour the batter into the hot oil, return to the oven for 25 to 30 minutes or until risen and golden brown.