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Vegan Strawberry Celebration Cake

Got a big birthday coming up? Or maybe you just want to celebrate a friend? Whatever the occasion, get the party started with this berry delicious cake recipe!



  • Preheat the oven to 180C and line two cake tins with baking paper. Sift the flour into a mixing bowl followed by the sugar, baking soda and salt.

  • In a small bowl, mix the ground linseed and hot water together and leave to sit to become gloopy.

  • Add the strawberry puree (strawberries blended in a food processor) strawberry extract, oil, vinegar and linseed mixture to the flour mixture and mix until thick.

  • Divide the batter evenly between the prepared cake tins, place in the oven for 30 minutes or until a toothpick inserted comes out clean. Leave the cake to cool.


  • Add the icing sugar, vegan butter, strawberry puree and strawberry extract to a bowl and combine until thick, smooth and spreadable.

  • Frost the cakes when cooled and top with pink sweets to serve.

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