Instructions

• Preheat the oven to 180C and line a baking tray with baking paper.

• In a large mixing bowl, cream the sugar and coconut oil together until fluffy then add the vanilla and salt, mix and set aside.

• Sift the flour and baking powder into a separate bowl, gradually add the flour mixture to the coconut oil mixture until combined. Gradually add the milk while stirring until a crumbly dough forms. Knead the dough into a ball.

• On a clean work surface lightly dusted with flour, roll out the dough (1/2 cm thick) and use snowflake cookie cutters to cut out shapes and transfer to the prepared baking tray.

• Bake for 10 to 12 minutes until golden brown and leave to cool. Add ribbon and tie to the tree!