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Vegan Ruby Chocolate

Have you heard the latest chocolatey trend? It’s ruby chocolate! We’ve made a vegan version so our plant-based pals can join in on the fun…


  • Get your silicon molds ready (or you can use a baking tray lined with baking paper).

  • Melt the cacao butter, cashew butter and coconut oil together using a bain marie. Add the sugar, vanilla and salt, mix to combine. Spoon in the beetroot powder to reach the desired coulour of pink.

  • Taste test for sweetness and pour into the molds or baking tray. Freeze for 30 minutes or more until solid.

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