Have you heard the latest chocolatey trend? It’s ruby chocolate! We’ve made a vegan version so our plant-based pals can join in on the fun…
Back to Recipes
Vegan Ruby Chocolate
Instructions
-
Get your silicon molds ready (or you can use a baking tray lined with baking paper).
-
Melt the cacao butter, cashew butter and coconut oil together using a bain marie. Add the sugar, vanilla and salt, mix to combine. Spoon in the beetroot powder to reach the desired coulour of pink.
-
Taste test for sweetness and pour into the molds or baking tray. Freeze for 30 minutes or more until solid.