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Vegan Raspberry Brownies

Chocolate and fruit… What a combo!


  • Mix the linseed with 3 tablespoons of water and set aside to activate. Preheat the oven to 180C and line a brownie tin with baking paper.

  • Add the flour and baking soda to a bowl, combine and set aside.

  • Tip the finely chopped chocolate, cacao powder, raspberry fruit powder and salt followed by 100ml of boiling water into a mixing bowl. Stir so that the chocolate melts then add the sugar, linseed mixture and coconut oil and stir until smooth.

  • Add the flour and baking soda mixture a little at a time while stirring. The brownie mixture will get quite thick.

  • Transfer the mixture into the prepared brownie tin, smooth the top and decorate with fresh raspberries. Bake in the oven for 22 - 24 minutes.

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