Need some lunch inspo? Try this fresh filling salad….
Combine the quinoa and water in a medium saucepan, bring to a boil over a medium-high heat, reduce the heat to a gentle simmer and cook until the quinoa absorbs the water. Remove from the heat, cover and leave for 5 minutes to fluff up.
In a bowl, mix the chickpeas, cucumber, bell pepper, onion and parsley and set aside.
In a small bowl, combine the olive oil, lemon juice, vinegar, garlic and salt and set aside.
Once the quinoa is almost cool, add to a container a long with the other ingredients, season with salt and pepper, drizzle with the olive oil mixture, toss and enjoy!