Looking for a filling snack to keep you going throughout the day? Try our simply delicious vegan quiche style bites…
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Vegan Quiche Style Squares
Instructions
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Preheat the oven to 250C and grease an oven proof tin with coconut oil.
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In a mixing bowl add the water, chickpea flour, herbs, spices nutritional yeast and 1 tablespoon of oil and combine.
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In a pan heat half a tablespoon of oil and garlic. Fry the onion and pepper for five minutes.
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Tip the vegetables and spinach leaves in to the flour mixture and whisk.
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Pour in to the prepared tin and place in the oven for 20 minutes or until golden brown.
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Top with chopped spring onion, salt and pepper and cut in to squares. Eat warm or cold.