Eat the rainbow with this deliciously nutritious poke bowl recipe!
Add the cubed watermelon to a bowl, drizzle with sesame oil, rice vinegar, soy sauce and vegetable oil. Sprinkle crushed chillies on top, stir and marinate in an airtight container over night.
Arrange the watermelon pieces on a baking paper lined baking sheet (reserve your marinade for later) and put in a 180C oven for 1 hour, stirring occasionally. Remove from oven and allow to cool.
Add to a container a long with the sides. Drizzle some of your reserved marinade on top and sprinkle with sesame seeds.