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Vegan Pancake Cereal Recipe 🥞

Join the pancake cereal trend but make it plant-based!


  • In a mixing bowl, mix the flour, sugar, baking powder and baking soda together with a pinch of salt.

  • In a jug, combine the milk, apple cider vinegar and vanilla extract. Add the wet ingredients to the dry and stir to combine.

  • Transfer the pancake batter into a piping bag or squeeze bottle. Heat a large pan over a medium heat, brush with a thin layer of oil and pipe out small pancakes (around 2cm wide). Leave enough space between each mini pancake until the pan is full.

  • Cook until bubbles form and the edges are golden. Flip the pancakes over and cook for a further 30 seconds or until golden. Repeat with the remaining batter, serve warm with vegan butter, maple syrup or milk.

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