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Vegan Lentil Turmeric Soup

This hearty, protein-packed golden soup is totally delicious!

Ingredients

  • 1 tablespoon Olive Oil
  • 2 Onions chopped
  • 2 Carrots chopped
  • 3 Celery Sticks chopped
  • 2 Potatoes peeled and chopped
  • A handful of Cauliflower Florets
  • 4 Garlic Cloves
  • 1 tablespoon Ground Ginger
  • 400ml Coconut Milk
  • 800ml Chopped Tomatoes
  • 240ml Vegetable Stock
  • 1 tablespoon Turmeric
  • 1 teaspoon Cumin
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 200g Lentils
  • 500g Spinach chopped
  • 1 tablespoon Lemon Juice

Instructions

  • Place the oil, onions, carrots, celery, potato, cauliflower, garlic, ginger, milk, tomatoes, vegetable stock, turmeric, cumin, salt and pepper into a pot followed by the lentils and cook on high until bubbling then reduce to a simmer. Cover with a lid and stir occasionally until the veg becomes tender.

  • Stir in the spinach and lemon juice and serve!

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