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Vegan Lemon Bundt Cake

Steal the show at any party with this impressive vegan bundt cake


  • Preheat your oven to 180C.

  • Combine the oil, coconut milk, sugar, lemon juice, vanilla and zest in a mixing bowl.

  • Sift in the baking powder, baking soda and flour and combine a long with the salt. Grease a bundt cake tin with coconut oil and pour in the mixture.

  • Bake in the oven for an hour, until cooked all the way through. Allow the cake to cool before removing from the tin.

  • Mix the icing ingredients together and leave for 10 minutes. Drizzle on top of the cake.

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