Steal the show at any party with this impressive vegan bundt cake
Back to Recipes
Vegan Lemon Bundt Cake
Instructions
-
Preheat your oven to 180C.
-
Combine the oil, coconut milk, sugar, lemon juice, vanilla and zest in a mixing bowl.
-
Sift in the baking powder, baking soda and flour and combine a long with the salt. Grease a bundt cake tin with coconut oil and pour in the mixture.
-
Bake in the oven for an hour, until cooked all the way through. Allow the cake to cool before removing from the tin.
-
Mix the icing ingredients together and leave for 10 minutes. Drizzle on top of the cake.