Vegan kofta stuffed into pitta breads… YUM!
Saute the onions and garlic in a pan, tip into a food processor with the chickpeas, breadcrumbs, egg, cumin, coriander, lemon zest and one tablespoon of lemon juice and salt and pepper to taste. Pulse until smooth then add the spinach and pulse.
Shape the mixture into koftas and place in an oven at 200C or 180C for fan assisted ovens for 20 to 25 minutes.
Toast the pitta bread and stuff with mixed greens, kofta, natural yogurt and slices of onions.