Instructions

• Add the lentils to a saucepan, pour in the vegetable stock and cook for 10 minutes or until tender, then drain.

• Heat the oil in a frying pan over a medium heat and sauté the onion. Mix in the grated carrot until soft (around 3 - 5 minutes).

• Add the cooked lentils, carrot mixture, paprika, garlic powder, salt and pepper to a food processor and pulse until thick and combined. Tip into a bowl with 3 tablespoons of flour (adding more if needed). The mixture should be thick and manageable.

• Roll the mixture into hot dog shapes, place on a plate, cover and place in the fridge for an hour.

• Fry or grill until golden brown and serve in hot dog buns... Enjoy!