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Vegan Homemade Hot Dogs

Veggies and vegans no longer have to miss out on a last minute BBQ in the sun thanks to these bad boys!


  • Add the lentils to a saucepan, pour in the vegetable stock and cook for 10 minutes or until tender, then drain.

  • Heat the oil in a frying pan over a medium heat and sauté the onion. Mix in the grated carrot until soft (around 3 - 5 minutes).

  • Add the cooked lentils, carrot mixture, paprika, garlic powder, salt and pepper to a food processor and pulse until thick and combined. Tip into a bowl with 3 tablespoons of flour (adding more if needed). The mixture should be thick and manageable.

  • Roll the mixture into hot dog shapes, place on a plate, cover and place in the fridge for an hour.

  • Fry or grill until golden brown and serve in hot dog buns... Enjoy!

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