Whether you’re dairy-free or vegan, don’t miss out this Christmas. Not only is our eggnog recipe vegan, it’s also simple, refreshing and filled with festive ingredients.
Add the cashew nuts, apricots, mixed spice and dates to a bowl. Add the brandy and leave to soak overnight.
Place the mixture in to a food processor and slit the vanilla pod open down its length, and scrape out the small, sticky seeds using the tip of a small, sharp knife and add to a food processor.
Pour in the almond milk and blend until a smooth consistency forms.
Serve with ice, sprinkle ground nutmeg on top and garnish with star anise and cinnamon sticks.