Everyone can enjoy this plant-based Christmas pudding packed with traditional dried fruit (and don’t forget the rum!)
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Vegan Christmas Pudding
Instructions
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Grease a pudding bowl with butter and line the bottom with baking paper.
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Add the margarine, figs and rum to a food processor and pulse until almost smooth then scoop into a mixing bowl. Add the sultanas, raisins, apple, sugar, breadcrumbs, flour and allspice and mix together. Spoon the mixture into the prepared pudding bowl.
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Cover with baking paper greased with butter, scrunch up foil and place it at the bottom of a large saucepan and lower the Christmas pudding on top of the foil.
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Fill halfway up the saucepan with boiling water, cover and simmer for 3 hours (top with water as needed). Remove from the heat and leave to cool. Store in a cool dry area.