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Vegan Christmas Pudding

Everyone can enjoy this plant-based Christmas pudding packed with traditional dried fruit (and don’t forget the rum!)


  • Grease a pudding bowl with butter and line the bottom with baking paper.

  • Add the margarine, figs and rum to a food processor and pulse until almost smooth then scoop into a mixing bowl. Add the sultanas, raisins, apple, sugar, breadcrumbs, flour and allspice and mix together. Spoon the mixture into the prepared pudding bowl.

  • Cover with baking paper greased with butter, scrunch up foil and place it at the bottom of a large saucepan and lower the Christmas pudding on top of the foil.

  • Fill halfway up the saucepan with boiling water, cover and simmer for 3 hours (top with water as needed). Remove from the heat and leave to cool. Store in a cool dry area.

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