Back to Recipes

Vegan Chocolate Muffins

There’s nothing better than a homemade chocolate muffin baked with love… (and lots of tasty ingredients!)


  • Preheat the oven to 180C and fill a muffin tray with muffin cases.

  • Sift the flour and baking powder into a bowl, add a pinch of salt and sift in the cacao powder. Pour in the sugar and olive oil and combine. Slowly add the water while mixing until the mixture is smooth. Tip in the chocolate and give it one last stir.

  • Divide the batter into the prepared muffin cases and place in the oven for 20 minutes or until baked through. Leave to cool.

Share this Post