The great thing about muffins? They can be sweet or savoury! Today we’re heading down the savoury route with these cheesy courgette muffins that just so happen to be 100% vegan!
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Vegan Cheesy Muffins
Instructions
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Preheat the oven to 220C and line a muffin tin with 4 muffins cases.
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In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, paprika, crushed chillies and black pepper.
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Tip in the milk, mustard, butter, grated courgette, onion and vegan cheese and mix. Spoon the batter into the muffin cases and bake for around 20 - 23 minutes or until golden brown.