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Birthday Brownies 🥳

Dairy-free, decadent brownies topped with sprinkles, what’s not to love?!


  • Preheat the oven to 170C or 150C for fan assisted ovens and line a brownie tin with baking paper.

  • In a bowl, combine 6 tablespoons of water and two tablespoons of ground linseed. Once combined, leave to sit for 10 minutes.

  • Carefully melt 150g of chocolate, margarine and coffee with 65ml of water.

  • In a large mixing bowl, combine the flour, cacao powder, 1/4 teaspoon of salt and 1/4 teaspoon of baking powder.

  • Now that the chocolate has cooled slightly, add the sugar to the chocolate mixture and whisk until smooth.

  • Tip in the linseed mixture, vanilla extract and the remaining chopped chocolate and mix.

  • Finally, add the flour mixture, combine and spoon the brownie mixture in to the lined tin.

  • Place in the oven for 30-40 minutes or until the brownies are cooked through.

  • Leave to cool, cut into squares and serve with sprinkles!

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