Dairy-free, decadent brownies, what’s not to love?!
Vegan Brownies
Instructions
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Preheat the oven to 170C or 150C for fan assisted ovens and line a brownie tin with baking paper.
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In a bowl, combine 6 tablespoons of water and two tablespoons of ground linseed. Once combined, leave to sit for 10 minutes.
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Carefully melt 150g of chocolate, margarine and coffee with 65ml of water.
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In a large mixing bowl, combine the flour, chopped almonds, cacao powder, 1/4 teaspoon of salt and 1/4 teaspoon of baking powder.
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Now that the chocolate has cooled slightly, add the sugar to the chocolate mixture and whisk until smooth.
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Tip in the linseed mixture, vanilla extract and the remaining chopped chocolate and mix.
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Finally, add the flour mixture, combine and spoon the brownie mixture in to the lined tin.
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Place in the oven for 30-40 minutes or until the brownies are cooked through.
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Leave to cool, cut into squares and serve.