Instructions

• Preheat the oven to 170C or 150C for fan assisted ovens and line a brownie tin with baking paper.

• In a bowl, combine 6 tablespoons of water and two tablespoons of ground linseed. Once combined, leave to sit for 10 minutes.

• Carefully melt 150g of chocolate, margarine and coffee with 65ml of water.

• In a large mixing bowl, combine the flour, chopped almonds, cacao powder, 1/4 teaspoon of salt and 1/4 teaspoon of baking powder.

• Now that the chocolate has cooled slightly, add the sugar to the chocolate mixture and whisk until smooth.

• Tip in the linseed mixture, vanilla extract and the remaining chopped chocolate and mix.

• Finally, add the flour mixture, combine and spoon the brownie mixture in to the lined tin.

• Place in the oven for 30-40 minutes or until the brownies are cooked through.

• Leave to cool, cut into squares and serve.