The powerfully pink colour alone makes this recipe worth while but it just so happens to taste divine too!
Add the aquafaba and lemon juice to a blender followed by the chickpeas, beetroot, beetroot powder, garlic, tahini, salt and cumin. Blend until smooth. If too thick, add more aquafaba and blend.
Spoon into a bowl and serve with nuts on top. Season with extra salt, cumin, garlic or lemon juice if needed.