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Vegan Beet Hummus

The powerfully pink colour alone makes this recipe worth while but it just so happens to taste divine too!


  • Add the aquafaba and lemon juice to a blender followed by the chickpeas, beetroot, beetroot powder, garlic, tahini, salt and cumin. Blend until smooth. If too thick, add more aquafaba and blend.

  • Spoon into a bowl and serve with nuts on top. Season with extra salt, cumin, garlic or lemon juice if needed.

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