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Vegan Beet Crust Pizza

A beautifully natural pizza base with equally beautiful toppings!



  • Preheat the oven 200C, mix the hummus, flour and olive oil together in a mixing bowl until a dough forms. Line a pizza tray with baking paper, spread the dough out into your desired pizza shape and bake for 15 to 20 minutes.


  • Tip the chickpeas, garlic, lemon juice, tahini, olive oil, sun dried tomatoes, salt, pepper, basil and water into a food processor and blend until smooth.

  • Spread the hummus on to the crust a long with the falafel and top with slices of beetroot, peas, feta, rocket and slices of tomato.

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