A beautifully natural pizza base with equally beautiful toppings!
Preheat the oven 200C, mix the hummus, flour and olive oil together in a mixing bowl until a dough forms. Line a pizza tray with baking paper, spread the dough out into your desired pizza shape and bake for 15 to 20 minutes.
Tip the chickpeas, garlic, lemon juice, tahini, olive oil, sun dried tomatoes, salt, pepper, basil and water into a food processor and blend until smooth.
Spread the hummus on to the crust a long with the falafel and top with slices of beetroot, peas, feta, rocket and slices of tomato.