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Vegan Banana Bread

Bananas too ripe? No problem! Whip up this banana bread for a delicious treat.


  • Preheat the oven to 180C or 160C for fan assisted ovens and line a loaf tin with baking paper. Remove the skin of three bananas and max in a mixing bowl.

  • Tip in the oil and sugar, combine, sift in the flour and cinnamon and mix.

  • Pour the mixture into the prepared loaf tin, cut the final banana in half and place on top (seepicture). Place in the oven for one hour or until cooked through.

  • Leave to cool in the tin for 5 minutes, carefully remove the loaf and leave to cool on a cooling rack. Dust with icing sugar to serve.

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