Vegetable soup with a twist! You HAVE to try this carrot, ginger and turmeric soup, perfect for a rainy day.
Back to Recipes
Turmeric Vegetable Soup
Instructions
-
Place a pan over a medium heat and heat the oil.
-
Place the onion, celery, carrot and bay leaves in the pan and cook for ten minutes.
-
Add the garlic, turmeric and ginger and continue to cook for a further five minutes.
-
Pour the vegetable stock on top and bring the mixture to the boil and then simmer for twenty minutes.
-
Using a spoon, remove the bay leaves and leave the soup to cool.
-
Carefully add the soup to a blender and blend until smooth.
-
Heat the soup when ready to serve but do not bring to the boil. Serve with croutons, pumpkin seeds, salt & pepper, sesame seeds and a squeeze of lime juice if desired.