This golden rice is one versatile side dish!
Heat a saucepan with butter then add onions, garlic, ginger, paprika, curry powder, cayenne pepper, and white pepper sauté for about a minute.
Stir in rice to the pan, about 2 minutes, then add 4 cups of stock/water, bring to a boil reduce heat, and simmer until rice is almost cooked- about 10-12 minutes into cooking.
Then throw in the beans, turmeric and flavour with salt and pepper, cover and continue cooking, for a few more minutes until rice is completely cooked. You may add more stock if needed. Fluffy and serve.