Curl up on the sofa with a warm bowl of this comforting soup!
In a pan, heat the oil and saute the onion, carrot, celery and bay leaf for ten minutes. Add the ginger, turmeric and garlic and mix.
Pour the stock into the pot, bring to the boil, reduce the heat and leave to simmer until the carrots are tender. Carefully remove the bay leaf and leave to cool slightly. Puree the soup until smooth, return to the heat and warm through. Serve warm and enjoy!