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Coconut & Turmeric Ice Cream

Have you ever heard of, let alone tried turmeric ice cream?! Well now’s your chance with our healthier alternative to regular ice cream.


  • Tip the coconut milk, maple syrup, ginger, turmeric, peppercorns and cardamon in to a saucepan and combine. Add the vanilla bean, cinnamon stick and bay leaf.

  • Place on a medium heat and simmer while stirring. Remove from the heat, carefully tip in to a large mixing bowl and leave to cool. Once completely cooled, place in the refrigerator overnight.

  • Strain to remove the solid ingredients and add the mixture to an ice cream maker, churn for 35 minutes or until an ice cream consistency forms.

  • Place in the freezer overnight.

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