Have you ever heard of, let alone tried turmeric ice cream?! Well now’s your chance with our healthier alternative to regular ice cream.
Tip the coconut milk, maple syrup, ginger, turmeric, peppercorns and cardamon in to a saucepan and combine. Add the vanilla bean, cinnamon stick and bay leaf.
Place on a medium heat and simmer while stirring. Remove from the heat, carefully tip in to a large mixing bowl and leave to cool. Once completely cooled, place in the refrigerator overnight.
Strain to remove the solid ingredients and add the mixture to an ice cream maker, churn for 35 minutes or until an ice cream consistency forms.
Place in the freezer overnight.