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Turmeric Buns
Instructions
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Mix dry ingredients except the yeast and sugar.
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Mix the yeast, sugar and a little of the water in a bowl.
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Add the olive oil, the yeast mix, and rest of water and mix until you have a soft dough.
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Allow to rise for about 40 minutes.
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Preheat the oven at 180C.
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Divide though dough into 8 and roll into 8 balls. It may help to wet your hands slightly.
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Sprinkle to poppy seeds on top before allowing to rise for another 30 minutes.
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Bake for 35 minutes or until golden.