A store cupboard tuna and white bean salad that’s oh so delish!
Place the chopped onion into a small bowl and squeeze some lemon juice on top and stir.
Tip the tuna into a large bowl, add the beans and stir to combine. Add the onions, herbs, pepper, lemon zest and lemon juice. Stir in the crushed chillies.
Taste and add more lemon juice if needed or drizzle with olive oil if too dry. Season with salt and serve.