Follow our traditional pancake recipe and serve with sugar and lemon or get creative with your favourite flavours and toppings.
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Traditional Pancake Recipe
Instructions
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Tip the flour and salt into a mixing bowl, create a well in the middle and crack the eggs into the well.
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Pour in 50ml of semi-skimmed milk, one tablespoon of oil and whisk.
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Beat the mixture until a smooth consistency forms adding more milk if needed.
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Continue whisking while slowly add the remaining milk until you have a smooth batter.
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Grease a frying pan with oil and spread around with kitchen towel then heat the pan over medium heat.
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Ladle some of the batter into the pan and evenly spread the mixture around by tilting the pan.
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Cook for 30 seconds or until golden brown, flip and cook the other side.
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Serve with your favourite toppings.