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Traditional Pancake Recipe

Follow our traditional pancake recipe and serve with sugar and lemon or get creative with your favourite flavours and toppings.


  • Tip the flour and salt into a mixing bowl, create a well in the middle and crack the eggs into the well.

  • Pour in 50ml of semi-skimmed milk, one tablespoon of oil and whisk.

  • Beat the mixture until a smooth consistency forms adding more milk if needed.

  • Continue whisking while slowly add the remaining milk until you have a smooth batter.

  • Grease a frying pan with oil and spread around with kitchen towel then heat the pan over medium heat.

  • Ladle some of the batter into the pan and evenly spread the mixture around by tilting the pan.

  • Cook for 30 seconds or until golden brown, flip and cook the other side.

  • Serve with your favourite toppings.

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