Instructions

• Tip the flour and salt into a mixing bowl, create a well in the middle and crack the eggs into the well.

• Pour in 50ml of semi-skimmed milk, one tablespoon of oil and whisk.

• Beat the mixture until a smooth consistency forms adding more milk if needed.

• Continue whisking while slowly add the remaining milk until you have a smooth batter.

• Grease a frying pan with oil and spread around with kitchen towel then heat the pan over medium heat.

• Ladle some of the batter into the pan and evenly spread the mixture around by tilting the pan.

• Cook for 30 seconds or until golden brown, flip and cook the other side.

• Serve with your favourite toppings.