Back to Recipes

Tomato & Mozzarella Candy Cane Salad


  • Place tomato slices, alternating with mozzarella slices, on a large serving platter in the shape of a candy cane.

  • Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.

Share this Post