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Tofu Scramble

Our fiery tofu scramble is perfect served with toasted sourdough, a veggie breakfast or seasonal vegetables. Trying varying the amount or variety of chilli flakes for more or less spice!


  • Warm the oil in a pan then add the onion, spring onion, and garlic and cook until soft and browning slightly.

  • Add the turmeric, smoked paprika, half the chilli flakes and a pinch of salt. Cook for a few minutes, stirring continuously.

  • Add the lemon juice and tamari and stir in, cooking for another 1-2 minutes.

  • Crumble in the tofu and mix everything through. Once the tofu is hot you can serve.

  • Top with a grind of black pepper and the remaining chilli flakes.

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