Tortilla chips at the ready! This guac is fresh, chunky and super moreish…
Place the chili, coriander, one tomato, salt and half the onion into a pestle and mortar and pound into a fine paste. Add some water and lime and mix.
Roughly mash the avocado, add to a bowl and drizzle the chili mixture on top. Add the remaining chopped tomato and onion a long with the sweetcorn, mix until thoroughly combined and top with fresh onion and tomato and serve with tortilla crisps!