Get the perfect parsnips every time with this easy recipe!
Preheat the oven to 220C or 200C for fan assisted ovens. Peel and cut the parsnips into 5cm pieces.
Spread the parsnips onto 2 large baking trays (make sure you don't overcrowd!) Drizzle with olive oil and season with oregano, salt, pepper and crushed chillies. Toss to evenly coat.
Roast for 30 minutes or until golden. Halfway through cooking, carefully toss the parsnips.