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The Perfect Parsnips

Get the perfect parsnips every time with this easy recipe!

Instructions

  • Preheat the oven to 220C or 200C for fan assisted ovens. Peel and cut the parsnips into 5cm pieces.

  • Spread the parsnips onto 2 large baking trays (make sure you don't overcrowd!) Drizzle with olive oil and season with oregano, salt, pepper and crushed chillies. Toss to evenly coat.

  • Roast for 30 minutes or until golden. Halfway through cooking, carefully toss the parsnips.

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