Get the perfect parsnips every time with this easy recipe!
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The Perfect Parsnips
Instructions
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Preheat the oven to 220C or 200C for fan assisted ovens. Peel and cut the parsnips into 5cm pieces.
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Spread the parsnips onto 2 large baking trays (make sure you don't overcrowd!) Drizzle with olive oil and season with oregano, salt, pepper and crushed chillies. Toss to evenly coat.
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Roast for 30 minutes or until golden. Halfway through cooking, carefully toss the parsnips.