Plant-based pancakes can’t be beaten especially when they are as fluffy as these ones…
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The Fluffiest Vegan Pancakes
Instructions
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Mix the arrowroot powder, flour and baking powder together in a mixing bowl.
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Then stir in the maple syrup, apple cider vinegar and oat milk.
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Heat a frying pan on a low heat and add a small amount of coconut oil.
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Ladle some of the batter onto the pan and cook for 20-30 seconds before carefully flipping onto the other side and cooking for another 20-30 seconds.
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Repeat with the rest of the batter.
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Serve and enjoy!