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The Best Vegan Burgers Around

Burger baps at the ready, you’ve just discovered the best vegan burgers around!


  • Place the walnuts into a food processor, blend until finely ground and transfer to a mixing bowl.

  • Add the mushrooms to the food processor until chopped then spoon in the butter and process until combined. Scoop the mushroom mixture into the mixing bowl with the walnuts.

  • Tip in the cooked bulgur wheat or brown rice a long with the oats, grated beetroot, mayonnaise, soy sauce, salt, pepper and garlic and mix. Chill for 1 hour.

  • Shape the mixture into 10 patties, heat a grill pan over a high heat, add cooking oil and cook the patties until heated through and lightly charred (around 3 minutes on both sides).

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