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The Best Vegan Blondies

Soft, fluffy and oh so buttery blondies!


  • Preheat the oven to 180C and line a brownie baking tray with baking paper.

  • In a small mixing bowl, combine the sugar, nut butter, milk and vanilla together.

  • In a large mixing bowl, combine the blended oats, flour, baking powder and salt. Stir in the wet ingredients, then fold in the nuts or chocolate.

  • Pour the batter into the prepared baking tin, smooth out the top and bake for 28-30 minutes or until risen and slightly golden on top.

  • Leave to cool before serving. Drizzle with vegan chocolate to serve.

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