This easy tofu ramen recipe features crispy tofu, classic pak choi and plenty of flavour!
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Tasty Tofu Ramen
Instructions
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Heat the oil in a pan over a medium to high heat. Saute the garlic, ginger and onion until slightly brown.
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Add the vegetable stock, soy sauce and mushrooms and stir. Bring to a simmer, reduce and cover. Leave for an hour (stirring occasionally) taste and season if desired. Add the miso paste and stir.
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While the mixture is cooking, press as much moisture out of the tofu as possible, cut into cubes, heat a pan with oil and add the tofu. Cook until brown, stir in some spicy miso paste and cook until golden. Cook the noodles according to package instructions.
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Steam the pak choi for 3 minutes or until wilted. Divide the noodles between four bowls, top with broth, mushrooms, tofu, pak choi, chilli and sesame seeds to serve.