This easy tofu ramen recipe features crispy tofu, classic pak choi and plenty of flavour!
Heat the oil in a pan over a medium to high heat. Saute the garlic, ginger and onion until slightly brown.
Add the vegetable stock, soy sauce and mushrooms and stir. Bring to a simmer, reduce and cover. Leave for an hour (stirring occasionally) taste and season if desired. Add the miso paste and stir.
While the mixture is cooking, press as much moisture out of the tofu as possible, cut into cubes, heat a pan with oil and add the tofu. Cook until brown, stir in some spicy miso paste and cook until golden. Cook the noodles according to package instructions.
Steam the pak choi for 3 minutes or until wilted. Divide the noodles between four bowls, top with broth, mushrooms, tofu, pak choi, chilli and sesame seeds to serve.