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Tandoori Tofu Skewers


  • In a small, dry frying pan, gently toast the whole spices until fragrant and a shade darker. Tip into a pestle and mortar or spice grinder and crush to a powder.

  • Add the toasted spices to a large bowl and mix well with all the other ingredients for the marinade.

  • Add the tofu to the marinade, cover and refrigerate for 1 hour. This can also be prepared the day before to get ahead.

  • Make the skewers by threading them with alternating chunks of vegetables and tofu until all the ingredients have been used.

  • Preheat grill to high. Line a grill pan with foil and place the rack on top. Place the skewers on the rack and grill on all sides until lightly charred.

  • Serve with salad, raitha and lemon wedges for squeezing.

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