Instructions

• Peel the potatoes, cut in to cubes and place in a pan of water and boil until soft. This should take around 15 minutes.

• Tip the oats in to a food processor and pulse until a flour consistency forms.

• Place the chia seeds in a bowl with 3 tablespoons of water and leave to soak in the fridge for 10 minutes. You're aiming for a gel-like consistency so add more chia seeds if too runny or more water if too dry.

• Drain the potatoes and leave to cool completely. Once cooled, mash the potatoes in to a puree, tip in the blended oats and the chia seed mixture. Add salt and pepper to taste.

• Mix the ingredients until thoroughly combined. Line a baking tray with baking paper, spread the dough out in to a pizza shape.

• Preheat the oven to 200C and bake the base for 15 minutes.

• Carefully remove from the oven, add your chosen toppings and bake for 10 minutes.