Running out of mid-week meal ideas? Try this healthy recipe!
Heat the oven to 200C, clean the potatoes, stab them with a fork, place on a baking tray and bake for an hour or longer until cooked through.
Once cooked, leave for 15 minutes, cut length ways a long the potato and open them up, fluff up the potato with a fork and sprinkle with salt and pepper. Top with vegan sour cream and sprinkle green onions on top.