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Sweet Potato Blueberry Bread

The sweet potato in this gorgeous recipe gives the bread a soft and springy texture and don’t forget the sweet taste!


  • Preheat the oven to 175C and line a loaf tin with baking paper.

  • In a bowl, combine the egg, sweet potato, coconut oil, yogurt and syrup.

  • In a separate bowl combine the flour, oats, sugar, cinnamon, salt, baking powder and baking soda. Mix the dry into the wet folding the blueberries in last.

  • Spoon into the prepared tin, bake for 45 to 50 minutes or until cooked through and leave to cool before slicing.

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