Who said omelettes have to be savoury!
Tip the oats into a blender, blend until finely ground, add one banana, apple sauce, salt and vanilla extract and blend until fluffy.
Heat the coconut oil in a frying pan over a low/medium heat, pour in the batter and cook until the edges are golden brown, flip the sweet omelette over and cook on the other side until golden brown.
Tip the blueberries into a small bowl, roughly mash with a fork and mix in the yogurt. Place the omelette on to a plate, scoop the yogurt on top and finish with slices of banana.